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Lviv cheesecake

Cottage cheese mash well with a fork or chop in a blender. Throw in egg yolks, sugar, vanilla sugar, pinch of saline and combine well. Pour the sifted floury and combine good again a lot. Soaked in water with a spoon to collect a small curd mass. Lightly roll in floury, shake off excess and anatomy syrnikV pan heat a small oil, put curds cakes, cover the pan with a lid and cook over low heating until browned. Cheese cakes to turn and give the browns on the other position. In a pan heat a small oil, put cottage cheese cakes, cover the pan with a lid and make complete low heat until browned. Cheesecakes to turn and give the browns on the other side.

cheesecake


Time for cooking

Thirty minutes


How to make cheesecakes

Ready to put cottage cheese cheesecakes on plates and serve them with sour cream.

Miracle of a treat.


Goodness advice

To make cheese cheesecakes were air into the dough, add a small soda.


Housekeeping tip

You can use any vegetables in the test.


Caloric effect

310 calories per 100 grams


Ingredients of:

Curds – 400 g
Wheat flour – 200 grams
Eggs – 2 pieces
Sugar – a half a cup of
Sol to taste
Oil to taste
Semolina – 3 tablespoons

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